Milk Thistle 100 ml

• Production according to alchemical principles (Paracelsus)
• Highly concentrated mother tincture with milk thistle
• Produced from the seed-like fruits of the plant
• Matured for at least 4-6 weeks in sunlight
• Contains the natural active ingredient silymarin.

Recommended dose : 30 drops twice daily (diluted in 150 ml of water). Adding 150 ml of water reduces the alcohol content of the tincture to 0.62-0.65%. The recommended daily dose corresponds to a daily intake of 680 mg of milk thistle.

Ingredients: Bioethanol, Alpine spring water, milk thistle seed-like fruits.

To make the tincture, 15 g of seed-like fruits are used per 100 ml of 96% bioethanol. After adding plant minerals and spring water, the alcohol content of the mother tincture is reduced to 62-65%.

Keep out of reach of small children.
Store in a cool, dry place away from direct sunlight.